Holy Cats! ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

Holy Cats! ICECREAM 1 CUP HAZELNUT BUTTER 1 1/4 CUPS COCOA POWDER (OR CACAO POWDER) 1/2 CUP DARK AGAVE NECTAR 1.5 CUPS WATER PINCH OF SALT 1/2 TEASPOON MACA (OPTIONAL, I like the caramelly taste) Whirl all ingredients in the food processor or blender with the stabiliser {if using}. Chill in the fridge for 20 minutes before churning in an icecream maker according to the manufacturer’s instructions.

this is too beautiful to eat!

Pears & cream

Raw, vegan and gluten free! - Liver cleansing raw food diet recipes. Learn how to do a liver flush www.youtube.com/... I LIVER YOU

44 Healthy Recipes under $1