Wednesday, July 31, 2013

Fabulous Appetizer Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

Pumpkin Cream Puffs
Pumpkin Cream Puffs
Blueberry Cheese Rolls 1 pkg. (8 oz.) refrigerated crescent dinner rolls 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened 2 Tbsp. sugar 1/2 cup blueberries, divided Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal. Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inc
Blueberry Cheese Rolls    1 pkg. (8 oz.) refrigerated crescent dinner rolls  4 oz.  (1/2 of 8-oz. pkg.) Cream Cheese, softened  2 Tbsp. sugar  1/2 cup  blueberries, divided  Heat oven to 375. Unroll dough into four rectangles; firmly press perforations together to seal.  Combine cream cheese and sugar; spread onto dough rectangles to within 1/2 inc
Fabulous Appetizer Recipe: BLT Roll Ups! Ingredients 4 oz. Cream Cheese, softened. 1/4 cup mayo. 8 slices Bacon, cooked & crumbled. 1/2 cup chopped tomatoes. 2 tortillas (8 inch). 1/2 cup shredded romaine lettuce. Directions Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well. Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings
Fabulous Appetizer Recipe:  BLT Roll Ups! Ingredients  4 oz. Cream Cheese, softened.  1/4 cup mayo.  8 slices Bacon, cooked & crumbled.  1/2 cup chopped tomatoes.  2 tortillas (8 inch).  1/2 cup shredded romaine lettuce.  Directions  Mix cream cheese and mayo in medium bowl. Add bacon and tomatoes; mix well.  Spread onto tortillas; top with lettuce. Roll up tightly. Cut each into 7 diagonal slices. Makes 14 Servings

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