Wednesday, November 27, 2013

Stella’s Apple Sauce: 6 Apples (cored but not peeled) 1 t. Cinnamon 1/4 – 1/2 C. Maple Syrup pinch Salt (optional) Core and quarter apples. Place in food processor with 1/4 C maple syrup. Process to applesauce consistency. Add more maple syrup to taste.

#healthy
#healthy

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Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting #recipes #desserts
Apple Pie Cupcakes with Cinnamon Cream Cheese Frosting #recipes #desserts

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Stella’s Apple Sauce: 6 Apples (cored but not peeled) 1 t. Cinnamon 1/4 – 1/2 C. Maple Syrup pinch Salt (optional) Core and quarter apples. Place in food processor with 1/4 C maple syrup. Process to applesauce consistency. Add more maple syrup to taste.
Stella’s Apple Sauce:  6 Apples (cored but not peeled)  1 t. Cinnamon  1/4 – 1/2 C. Maple Syrup  pinch Salt (optional)  Core and quarter apples. Place in food processor with 1/4 C maple syrup. Process to applesauce consistency. Add more maple syrup to taste.

Download whole gallery

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