ZUCCHINI CAKES: 3 cups (2 medium) zucchini, coarsely grated 1/2 teaspoon salt 1 cup panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 egg 4 green onions, thinly sliced 1/4 cup red bell pepper, finely chopped 1 1/2 teaspoons Old Bay seasoning (or substitute below) 1 teaspoon Dijon mustard 1 tablespoon mayonnaise 1/8 teaspoon red pepper flakes

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ZUCCHINI CAKES: 3 cups (2 medium) zucchini, coarsely grated 1/2 teaspoon salt 1 cup panko bread crumbs 1/2 cup freshly grated Parmesan cheese 1 egg 4 green onions, thinly sliced 1/4 cup red bell pepper, finely chopped 1 1/2 teaspoons Old Bay seasoning (or substitute below) 1 teaspoon Dijon mustard 1 tablespoon mayonnaise 1/8 teaspoon red pepper flakes