Tuesday, August 6, 2013

Tomato-Potato-Zucchini-Summer Squash Casserole. STS: This is a keeper! I replaced the onion with sweet potato and sprinkled a little Parmesan cheese on top. A mandolin makes this easy. I finely chopped the leftovers and added them to commercial spaghetti sauce for our spaghetti dinner on the next night.

Dessert Under 150 Calories - Dole Dippers w Almonds #SelfMagazine
Dessert Under 150 Calories - Dole Dippers w Almonds #SelfMagazine
No-bake energy bites 1 cup (dry) oatmeal 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla
No-bake energy bites 1 cup (dry) oatmeal 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla
Paleo Pancakes (coconut flour)
Paleo Pancakes (coconut flour)
Tomato-Potato-Zucchini-Summer Squash Casserole. STS: This is a keeper! I replaced the onion with sweet potato and sprinkled a little Parmesan cheese on top. A mandolin makes this easy. I finely chopped the leftovers and added them to commercial spaghetti sauce for our spaghetti dinner on the next night.
Tomato-Potato-Zucchini-Summer Squash Casserole. STS:  This is a keeper!  I replaced the onion with sweet potato and sprinkled a little Parmesan cheese on top.  A mandolin makes this easy.  I finely chopped the leftovers and added them to commercial spaghetti sauce for our spaghetti dinner on the next night.
Basil Pesto
Basil Pesto

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