Friday, August 2, 2013

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

"Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn't tell people they wouldn't know....I added one can of chicken broth to two cans of vegi broth...!"
"Healthy Cauliflower Alfredo...holy crap is this good!!!!! tastes almost exactly like regular alfredo sauce and i bet if you didn
Frozen banana bites
Frozen banana bites
Metabolism Boosting Foods
Metabolism Boosting Foods
Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.
Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes.  Take one package of cherry tomatoes, cut them in half and add them to the cheese.  Take a handful of fresh basil, slice it into strips and sprinkle on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly.  Serve with french bread.

No comments:

Post a Comment