Been doing this for years! My mother-in-law taught it to me! Unopened can of condensed milk + 8 hours on low (completely submerged in water) in the crock pot + cool down in the fridge = Caramel! This is the best cararmel I've ever had, let alone made! It's so easy! Need to try this!

Benefits of Raw Honey...

??~Old Fashioned Southern Bread Pudding D-E-L-I-C-I-O-U-S!...recipe

OLIVE OIL, GARLIC, CHIVES AND ROMANO CHEESE MASHED POTATOES

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