Monday, August 12, 2013

1 cup quinoa, well rinsed 2 cups water 2 cups vanilla yogurt 2 cups blueberries 1/4 cup pecans, toasted and coarsly chopped

red lentil cakes Nutritious Vegetarian Recipes
red lentil cakes Nutritious Vegetarian Recipes
Heirloom Tomato Caprese Salad
Heirloom Tomato Caprese Salad
chocolate macarons
chocolate macarons
1 cup quinoa, well rinsed 2 cups water 2 cups vanilla yogurt 2 cups blueberries 1/4 cup pecans, toasted and coarsly chopped
1 cup quinoa, well rinsed 2 cups water 2 cups vanilla yogurt 2 cups blueberries 1/4 cup pecans, toasted and coarsly chopped
Healthy Food: Healthy Foods
Healthy Food: Healthy Foods

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