Raw Food Recipe: Cinnamon Bread
Back On Pointe
Fiesta Chicken Casserole: 2 Cups Cooked Chicken Breast, 2 Cups Cooked Pasta Shells, 2 Cups Cheddar Jack Cheese, 1 can Cream of Chicken Soup, 1 Can Rotel, 1/2 Cup Milk. Cover top with cheese. 350-Degrees for 20 Minutes.
EAT CLEAN!!! #diet #health #food
Three Raw “Cheese” Spreads
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