1 packet taco seasoning 1 packet ranch dressing mix 1 can (14.5oz) low-sodium chicken broth 6 chicken breasts 12 flour tortillas 2 cups pepper jack cheese 1/2 cup light ranch dressing 1/2 cup salsa Place chicken, taco seasoning, ranch mix and chicken broth in 6-quart slow cooker. Cook on low 6 hours. Remove chicken from slow cooker and shred. Reserve liquid for rice. Divide chicken and cheese between tortillas. Roll up and place in a lightly greased 9x13-inch pan. Bake at 350
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