Lemony Quark Tarts by Laksmi W, via Flickr
veggie love
I will be making this soon! I probably won't do this for breakfast, but I will be eating leftovers for lunch the next day! Healthy Vegan Breakfast Salad by monica.shaw: Made with red quinoa, butternut squash, kale, spring onion, blueberries, parsley, jalapeño, and toasted pepitas. #Breakfast_Salad #Healthy
Raw Food Recipe for a Healthy, Filling Lunch
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